🍪 How to Cook Teobokki 🍪

Staple Korean Food Teobboki

August 2018

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When I was in a Korea trip two years ago, I am really curious on how they cook this korean staple food teobokki. I love the weird combination of its sweet and spicy flavors satisfying my palettes. For K-Pop lovers out there and to my friends asking how to cook this korean dish, its JungCooking time. 😁

🍪 JungCooking Tips 🍪

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~ So, maybe the first question in your mind is where to buy the ingredients of this dish? You could check Korean Grocery Store Directory to find the nearest grocery in your area.

~ Next is I want to explain that there are two possible ways to buy the ingredients. The easiest way is that there is already an all in one package available in the market. The main ingredients such as rice cake, fish cake, chili paste, and soy sauce are already included inside the package. The other way is to buy the main ingredients in separate packs. If you are a beginner in cooking this dish I suggest that you buy the all in one package. On the other hand, if you’re comfortable in cooking this dish then you buy it in separate this way, you will have the freedom on choosing the brand you want especially for the chili paste.

 

This time, I will show you how to cook the all in one package and I will just create a separate blog for the other way around.

🍪 JungCooking Details 🍪

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| Cooking Time | 45 minutes |

| Difficulty| Easy |

🍪 Ingredients 🍪

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1 Box | Teobokki All in One Pack

3 Tablespoon | Olive Oil or Cooking Oil

4 Cloves | Garlic

1/2 Cup | Scallions

1/4 Cup | Cheese

3 Pieces | Hotdog

2 Tablespoon | Butter

🍪 Cooking Procedures 🍪

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🚩 PRE-REQUISITE STEPS 🚩

🍪 Step 1 | Rice Cakes 》 Microwave three cups of water or you could preheat water in a gas stove if you don’t have a microwave oven. Let the rice cake soak in water while preparing other ingredients.

 

 

🍪 Step 2 | Garlic 》Mince the garlic

🍪 Step 3 | Cheese 》 Dice the cheese so that it could easily melted when you put it in the pan

🍪 Step 4 | Hotdog 》Slice the hotdog diagonally as illustrated below

 

🍪 Step 5 | Scallions 》 Chop the scallions as illustrared below

🍪 Step 6 | Fish Cakes 》Slice the fishcakes by following my illustrations below

 

 

 

Here is the picture of all the ingredients… 😍

After preparing all the ingredients here is the step by step procedure to cook teobokki. 😁

Step 1 | Pre-heat pan using medium heat. Put 3 tablespoon of cooking oil in the pan.

Step 2 | Add hotdogs to the pan and cook it slightly.

Step 3 | Add garlic and butter to the pan. Wait until the butter is fully melted and the garlic turn into golden brown.

Step 4 | Add water in the pan and mix well. Use the water that is used in soaking the rice cakes. After mixing, put rice cakes, scallions, fish cakes, and cheese to the pan.

Step 5 | Add the Korean Chili Paste and Soy Sauce to the pan. Mix it from time to time as the rice cake might stick to the pan. Let the mixture boil. Wait until the sauce become thicker and turn into bright red color.

🍪 Korean Chilli Paste

🍪 Soy Sauce

Step 6 | Here’s a sample picture on how it looks like when its cooked

Step 7 | Serve and Enjoy your Teobokki. Anyeong ! ㅋㅋㅋ.

 

If they can’t feel it, let them taste it 🍪

 

Your cooking buddy,