Cooking Breakfast the Korean Way September 2018 Kimchi is considered as one of the healthiest foods and is recognized as one superfoods because its ingredients is full of anti-oxidants. Since it is fermented, you could enjoy probiotics by eating this Korean dish. Cabbage, onions, and peppers which is its primary ingredients are also a rich source... Continue Reading →
🍪 How to Cook Teobokki 🍪
Staple Korean Food Teobboki August 2018 When I was in a Korea trip two years ago, I am really curious on how they cook this korean staple food teobokki. I love the weird combination of its sweet and spicy flavors satisfying my palettes. For K-Pop lovers out there and to my friends asking how to... Continue Reading →