🍪 Korean Kimchi Fried Rice 🍪

Cooking Breakfast the Korean Way

September 2018

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Kimchi is considered as one of the healthiest foods and is recognized as one superfoods because its ingredients is full of anti-oxidants. Since it is fermented, you could enjoy probiotics by eating this Korean dish. Cabbage, onions, and peppers which is its primary ingredients are also a rich source of Vitamin C, while garlic and onions are both natural detoxifying foods for the liver. By incorporating this on our breakfast, we could enjoy not only its distinct taste but also enjoy its health benefits. Keep reading and I will show to you a quick and easy step-by-step procedure on how to cook kimchi fried rice. 😋

Kimchi is available in most grocery stores out there. Usually it is placed in the refrigerator on the vegetable section of the supermarket. But in case  you want to visit a korean store, you could check Korean Grocery Store Directory to find the nearest korean grocery in your area.

 

🍪 JungCooking Details 🍪

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| Cooking Time | 30 minutes |

| Difficulty| Easy |

 

🍪 Ingredients 🍪

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1/4 kg Kimchi

1 Can Luncheon Meat | Most Kimchi Rice Recipe uses Spam

2 Tablespoon | Olive Oil or Cooking Oil

1 Tablespoon | Sesame Oil

4 Cloves | Garlic | Minced

1/8 Cup | Cheese | Diced

2 Tablespoon | Butter

3 Tablespoon | Honey

1 Tablespoon | Red Chili Paste

 

🍪 Cooking Procedures 🍪

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🍪 Step 1 | Saute garlic in a pan using medium heat.

🍪 Step 2 | Add the luncheon meat. Cook it until it turn golden brown in color. Add sesame oil after the luncheon meat become golden brown in color.

🍪 Step 3 | Add the Kimchi, Cheese, Butter, and Egg in the pan. Stir it from time to time until the egg become fully cooked.

 

~ This is how it should look like when the egg is fully cooked. 🍪

🍪 Step 4 | Add the honey. If you don’t have honey, you could replace it with a teaspoon of sugar. Then, add Red Chili Paste.

Red Chili Paste

🍪 Step 5 | Serve and Enjoy.

 

Cook with Love. Always. 🍪

 

Your cooking buddy,